Roasted Garlic So easy to make, roasted garlic lends wonderful, rustic flavor to any dish. Just cut the top off a bulb of garlic. Then, add two tablespoons of butter and wrap the bulb in aluminum foil. Bake for 30 minutes at 350 degrees. When cool, gently squeeze the softened cloves out of the bulb and use them in any recipe as you desire. I smashed the softened cloves to season a cream sauce - delicious!
Grilled Summer Squash Finally, my garden blessed me with lots of delicious yellow squash, a veggie I planted after harvesting potatoes and onions from my raised beds in May! Grilling squash is a wonderful way to savor this last flavor of summer. Here is the easy recipe: 4 small yellow squash, washed and halved 1/4 cup of olive oil 1 teaspoon of blackened seasoning mix 1 teaspoon of seasoned salt Toss all ingredients in a large bowl until well-combined. Grill 4-6 minutes on medium heat (until softened). Enjoy!