One of the treats I make each Christmas is peppermint and white chocolate bark. It is super easy to make and delicious! Here's how: Line a baking sheet with parchment paper. Crush 12 candy canes. Melt 8 oz of white chocolate (wafers or baking bar) in the microwave, stirring every thirty seconds until melted. Add one teaspoon of peppermint extract and the crushed candy canes and mix. Quickly spread this mixture on the parchment paper-lined baking sheet to create a layer about 1/4 of an inch thick. Refrigerate for at least half an hour, then, break into pieces and serve! You can also melt a cup of milk chocolate chips or wafers and quickly spread on top of the bark before breaking it apart. Just refrigerate for another 30 minutes after adding the chocolate. Enjoy!
So...Five Servings a day is not okay?