Skip to main content

One Simple Thing - Make Ice Cream! No Ice Cream Maker Needed!

 You can make amazingly creative ice cream with your little one by doing the following (the original recipe can be found here):

  Whip 2 cups of chilled, heavy whipping cream until stiff peaks form.

In a separate bowl, mix one can of sweetened condensed milk with any mix-ins you like. We stirred in 1/4 cup Nutella and 1 tsp espresso powder for an amazingly rich Nutella ice cream. Later, we used chocolate chips and vanilla extract to make Stracciatella ice cream (shown below).
     

 Fold the condensed milk/mix-ins mixture into the whipped cream. Transfer this mixture to a plastic container and cover with a tight-fitting lid or aluminum foil. Freeze for 6 hours.


     Voila! Perfectly creamy ice cream! No ice cream maker needed!



This was such a fun and creative project for the kids! They had so much fun making pineapple ice cream (adding 1 can of crushed pineapple) and chocolate (adding a chopped up chocolate bar and chocolate syrup). The possibilities are endless! Have fun!


Comments

Popular posts from this blog

Candyland Party

This year Boo's birthday party theme was "Candyland." We had plenty of inspiration for this fun party from this site . Here are some pictures I took at Boo's party! The candy buffet was made up of favorite candies I had bought on sale whenever possible, beginning a few weeks before the party. Most of the containers are from the $Tree. A pad of construction paper was used to create this Candyland path. My oldest, Miss Independent, painted this "Gingerbread Tree" for a bean bag toss game. The party guests earned tickets based on how many of three bean bags they tossed through the openings. We used a piece of foam and painted it for our Princess Lolli lollipop game. The kids each pulled out a lollipop, the color at the end of the lollipop stick earned them one, two, or three tickets (at the end of the party tickets earned at various stations were exchanged for prizes). Party guests visited Princess Frostine, making ice cream creations at her stat

Peppermint and White Chocolate Bark

One of the treats I make each Christmas is peppermint and white chocolate bark. It is super easy to make and delicious! Here's how: Line a baking sheet with parchment paper. Crush 12 candy canes. Melt 8 oz of white chocolate (wafers or baking bar) in the microwave, stirring every thirty seconds until melted. Add one teaspoon of peppermint extract and the crushed candy canes and mix. Quickly spread this mixture on the parchment paper-lined baking sheet to create a layer about 1/4 of an inch thick. Refrigerate for at least half an hour, then, break into pieces and serve! You can also melt a cup of milk chocolate chips or wafers and quickly spread on top of the bark before breaking it apart. Just refrigerate for another 30 minutes after adding the chocolate. Enjoy!

Frozen Hot Chocolate

Melt 1 tablespoon of butter on low heat in a medium size saucepan. Add 1/4 cup of sugar and 1 tablespoon of baking cocoa. Next, add 1 cup of milk and whisk until almost smooth. Add 6 oz of milk chocolate chips and stir until a smooth chocolate sauce forms. In a blender, combine chocolate sauce, 5-6 pieces of ice, and 1 cup of milk. Blend until the mixture has a frappuccino-consistency, about 20 seconds. Pour into two tall classes, add whipped cream, and enjoy!