One Simple Thing - Make Ice Cream! No Ice Cream Maker Needed!

You can make amazingly creative ice cream with your little one by doing the following (the original recipe can be found here):

Whip 2 cups of chilled, heavy whipping cream until stiff peaks form.

In a separate bowl, mix one can of sweetened condensed milk with any mix-ins you like. We stirred in 1/4 cup Nutella and 1 tsp espresso powder for an amazingly rich Nutella ice cream. Later, we used chocolate chips and vanilla extract to make Stracciatella ice cream (shown below).

Fold the condensed milk/mix-ins mixture into the whipped cream. Transfer this mixture to a plastic container and cover with a tight-fitting lid or aluminum foil. Freeze for 6 hours.

Voila! Perfectly creamy ice cream! No ice cream maker needed!

This was such a fun and creative project for the kids! They had so much fun making pineapple ice cream (adding 1 can of crushed pineapple) and chocolate (adding a chopped up chocolate bar and chocolate syrup). The possibilities are endless! Have fun!

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Tile Coaster Tutorial

Tile coasters are easy and fun to put together and make wonderful gifts! Best of all, they are inexpensive and functional ! Here's what you'll need: Modge Podge (available at craft stores) 12x12 scrapbooking paper (scrap paper is fine too, you'll need 4x4 squares) 4x4 tiles (13 cents and up at home improvement stores) foam brush felt pads (any size, four per tile, found at Home Depot, Lowes etc.) clear acrylic spray Cut as many 4x4 pieces of scrapbooking paper as tiles. Using the foam brush, cover each tile with a thin layer of Modge Podge. Quickly press the paper unto the tile. Let the Modge Podge/paper dry for 15 minutes. Next, apply a thin layer of Modge Podge over the entire surface of the tile and paper. Let dry, then repeat. Finally, spray each tile with a thin layer of clear acrylic to seal. Add the felt pad to four corners of each tile and...Voila -water-resistant coasters that can be customized to match any season or decor!

Frozen Hot Chocolate

Melt 1 tablespoon of butter on low heat in a medium size saucepan. Add 1/4 cup of sugar and 1 tablespoon of baking cocoa. Next, add 1 cup of milk and whisk until almost smooth. Add 6 oz of milk chocolate chips and stir until a smooth chocolate sauce forms. In a blender, combine chocolate sauce, 5-6 pieces of ice, and 1 cup of milk. Blend until the mixture has a frappuccino-consistency, about 20 seconds. Pour into two tall classes, add whipped cream, and enjoy!

Roasted Garlic So easy to make, roasted garlic lends wonderful, rustic flavor to any dish. Just cut the top off a bulb of garlic. Then, add two tablespoons of butter and wrap the bulb in aluminum foil. Bake for 30 minutes at 350 degrees. When cool, gently squeeze the softened cloves out of the bulb and use them in any recipe as you desire. I smashed the softened cloves to season a cream sauce - delicious!

Chocolate Isn't a Vegetable?

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