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Roasted Garlic

So easy to make, roasted garlic lends wonderful, rustic flavor to any dish. Just cut the top off a bulb of garlic. Then, add two tablespoons of butter and wrap the bulb in aluminum foil. Bake for 30 minutes at 350 degrees. When cool, gently squeeze the softened cloves out of the bulb and use them in any recipe as you desire. I smashed the softened cloves to season a cream sauce - delicious!





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