Modeling Dough Tutorial

Whisk together 2 cups of baking soda, 1 cup of cornstarch, and 1 1/2 cups cold water in a sauce pan. Continue whisking slowly while heating the mixture on medium high. Remove from heat when mixture has the consistency of mashed potatoes. Cool, then knead on a counter dusted with cornstarch. Add more cornstarch as needed until the mixture is no longer sticky. Food coloring may be added (to make green penguins and such). Let dry for at least twenty-four hours before painting.

*Work with small batches of dough at a time, storing the rest of the dough in an container covered loosely with a damp paper towel.

Comments

Tile Coaster Tutorial

Tile coasters are easy and fun to put together and make wonderful gifts! Best of all, they are inexpensive and functional ! Here's what you'll need: Modge Podge (available at craft stores) 12x12 scrapbooking paper (scrap paper is fine too, you'll need 4x4 squares) 4x4 tiles (13 cents and up at home improvement stores) foam brush felt pads (any size, four per tile, found at Home Depot, Lowes etc.) clear acrylic spray Cut as many 4x4 pieces of scrapbooking paper as tiles. Using the foam brush, cover each tile with a thin layer of Modge Podge. Quickly press the paper unto the tile. Let the Modge Podge/paper dry for 15 minutes. Next, apply a thin layer of Modge Podge over the entire surface of the tile and paper. Let dry, then repeat. Finally, spray each tile with a thin layer of clear acrylic to seal. Add the felt pad to four corners of each tile and...Voila -water-resistant coasters that can be customized to match any season or decor!

Frozen Hot Chocolate

Melt 1 tablespoon of butter on low heat in a medium size saucepan. Add 1/4 cup of sugar and 1 tablespoon of baking cocoa. Next, add 1 cup of milk and whisk until almost smooth. Add 6 oz of milk chocolate chips and stir until a smooth chocolate sauce forms. In a blender, combine chocolate sauce, 5-6 pieces of ice, and 1 cup of milk. Blend until the mixture has a frappuccino-consistency, about 20 seconds. Pour into two tall classes, add whipped cream, and enjoy!

Roasted Garlic So easy to make, roasted garlic lends wonderful, rustic flavor to any dish. Just cut the top off a bulb of garlic. Then, add two tablespoons of butter and wrap the bulb in aluminum foil. Bake for 30 minutes at 350 degrees. When cool, gently squeeze the softened cloves out of the bulb and use them in any recipe as you desire. I smashed the softened cloves to season a cream sauce - delicious!

Chocolate Isn't a Vegetable?

Search This Blog