Melt 1 tablespoon of butter on low heat in a medium size saucepan. Add 1/4 cup of sugar and 1 tablespoon of baking cocoa. Next, add 1 cup of milk and whisk until almost smooth. Add 6 oz of milk chocolate chips and stir until a smooth chocolate sauce forms. In a blender, combine chocolate sauce, 5-6 pieces of ice, and 1 cup of milk. Blend until the mixture has a frappuccino-consistency, about 20 seconds. Pour into two tall classes, add whipped cream, and enjoy!
This year Boo's birthday party theme was "Candyland." We had plenty of inspiration for this fun party from this site . Here are some pictures I took at Boo's party! The candy buffet was made up of favorite candies I had bought on sale whenever possible, beginning a few weeks before the party. Most of the containers are from the $Tree. A pad of construction paper was used to create this Candyland path. My oldest, Miss Independent, painted this "Gingerbread Tree" for a bean bag toss game. The party guests earned tickets based on how many of three bean bags they tossed through the openings. We used a piece of foam and painted it for our Princess Lolli lollipop game. The kids each pulled out a lollipop, the color at the end of the lollipop stick earned them one, two, or three tickets (at the end of the party tickets earned at various stations were exchanged for prizes). Party guests visited Princess Frostine, making ice cream creations at her stat
Oh My. I think I just gained ten pounds look at this! That sounds so yummy!
ReplyDeleteOh - my first thought was, "My boys will LOVE this" - which was followed by a sad second thought - I have 2 sons who LOVE chocolate but suffer severe esophagitus when they eat too much! Maybe I'll need to make a BUNCH and end up drinking it all???
ReplyDeleteDefinitely, I think you should make sure to drink all of it, just in case. ;-) Seriously, frozen hot chocolate is soooo yummy- even on a cold day! :-)
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