Melt 1 tablespoon of butter on low heat in a medium size saucepan. Add 1/4 cup of sugar and 1 tablespoon of baking cocoa. Next, add 1 cup of milk and whisk until almost smooth. Add 6 oz of milk chocolate chips and stir until a smooth chocolate sauce forms. In a blender, combine chocolate sauce, 5-6 pieces of ice, and 1 cup of milk. Blend until the mixture has a frappuccino-consistency, about 20 seconds. Pour into two tall classes, add whipped cream, and enjoy!
You can make amazingly creative ice cream with your little one by doing the following (the original recipe can be found here ): Whip 2 cups of chilled, heavy whipping cream until stiff peaks form. In a separate bowl, mix one can of sweetened condensed milk with any mix-ins you like. We stirred in 1/4 cup Nutella and 1 tsp espresso powder for an amazingly rich Nutella ice cream. Later, we used chocolate chips and vanilla extract to make Stracciatella ice cream (shown below). Fold the condensed milk/mix-ins mixture into the whipped cream. Transfer this mixture to a plastic container and cover with a tight-fitting lid or aluminum foil. Freeze for 6 hours. Voila! Perfectly creamy ice cream! No ice cream maker needed! This was such a fun and creative project for the kids! They had so much fun making pineapple ice cream (adding 1 can of crushed pineapple) and chocolate (adding a chopped up chocolate bar and chocola...
Oh My. I think I just gained ten pounds look at this! That sounds so yummy!
ReplyDeleteOh - my first thought was, "My boys will LOVE this" - which was followed by a sad second thought - I have 2 sons who LOVE chocolate but suffer severe esophagitus when they eat too much! Maybe I'll need to make a BUNCH and end up drinking it all???
ReplyDeleteDefinitely, I think you should make sure to drink all of it, just in case. ;-) Seriously, frozen hot chocolate is soooo yummy- even on a cold day! :-)
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